ORGANIC JUJUBE JUMBOS

Organic Jumbo Jujubes
Grown in Southern California
No additives. No sulphur. No dyes.

6 oz bag • Approximately 10 to 12 jumbo jujubes

Naturally sweet, chewy, and nutrient-rich, jujubes, also known as Chinese red dates, have been enjoyed across Asia for thousands of years as both an everyday food and traditional nourishment.

Naturally Nutrient & Mineral Rich

Jujubes provide a variety of naturally occurring nutrients, including:

• Vitamin C supports normal immune function and provides antioxidant activity

• Potassium is an important electrolyte for normal muscle and nerve function

• Calcium supports bones and normal muscle function

• Iron is an essential mineral involved in healthy red blood cell formation

• Phosphorus is important for bones and cellular energy

• Magnesium supports normal muscle and nerve function

• Fiber supports digestion and gut health

• Antioxidant plant compounds including polyphenols and flavonoids

Drying removes much of the fruit's water, creating a naturally sweet, chewy fruit with more concentrated nutrients and carbohydrates by weight.

How to Enjoy

Eat them straight from the bag, or use them whenever you want to add a little natural sweetness.

• Slice and steep in hot water for jujube tea
• Simmer whole or sliced into soups and broths
• Add to congee, porridges, and herbal decoctions
• Chop and add to oatmeal, baked goods, or other recipes
• Enjoy on their own as a naturally sweet snack

Storage

Jujubes are shelf-stable when stored in a cool, dark, and dry place. For the best flavor, texture, and long-term freshness, we HIGHLY recommend keeping them in the refrigerator or freezer.