FAM Guide Restaurants, Schools, Hospitals, & Food Industries

F.A.M. Food As Medicine Guide for Restaurants, Schools, and Hospitals
This e-guide, written by Chef Lando, is a call to action for chefs, food service directors, and industry leaders to rethink how we source, prepare, and serve food. From oils and salts to fermentation, microgreens, and staff wellness—every section is rooted in tradition, backed by science, and designed to inspire real change. 

Whether you run a restaurant, school cafeteria, or hospital kitchen, this guide will help you take practical steps toward healing through food. Even one change can make a difference. Let’s build kitchens that nourish—not just feed.

If you need further consultation or invite Chef Lando as a speaker or need presentation for your company or retreat, please email at hello@fammafarm.com