Pho the Love... Dads & Summer

Join us for a Beach Walk Meetup this Sunday June 21 to welcome summer and celebrate all the awesome cool dads out there!

FREE Tastings of FAMMá Congee and Yogurt Power Granolas! 
FREE Giveaways!

And afterwards, totally optional, pre-purchase meals to enjoy at the beach or take home! We will take orders for pickup at Ponto Beach around 10am.

Food As Medicine Menu to eat there or takeout:

*ALL PRICES INCLUDE TAX
All items are made with as many organic ingredients and sustainably sourced. No SEED oils. No artificial preservatives. No Junk!

1. Pho King Delicious Dip Sando
Grassfed Beef Brisket & King Trumpet Mushrooms with 8oz pho beef bone broth aus jus. Organic Flatbread, Homemade Fermented Thai Chili, Homemade Hoisin sweetened with dates and raw honey, Grassfed Beef Brisket, Organic Trumpet Oyster Mushrooms, Pho Spices. $24*

2. Pho King Delicious Fungi Dip Sando VEGAN
Organic maitake and trumpet mushrooms on organic flatbread in pho shiitake 8oz au jus - $24*

3. Super Poke Bowl - Wild Ahi Tuna (gluten-free)
Wild Ahi Tuna with turmeric ginger rice, kimchi and local veggies and herbs - $32*

4. Super Poke Bowl -  Roasted Beets (vegan / gluten-free)
Wild Ahi Tuna with turmeric ginger rice, kimchi and local veggies and herbs - $22*

5. Vietnamese Yogurt (6.5oz)
6.5oz glass jar (Organic Milk, Sugar, Live Probiotic Cultures) $6*

*prices include tax

Depending on tide, we may walk barefoot along sand for some grounding action.
Please bring your own water, coffee, tea, drinks. No Alcohol Allowed. 

The bathroom at the parking lot is open at 7am. 

Sunday June 21, 2026
Time 7am - 9am
Pickup Food Only: 10am

Please let us know in the notes when checking out if you will be eating with us at beach or for takeout, or you will only pickup at 10am. For takeout, the pho dips will come in kits so it will be super easy for you to reheat meat/mushrooms and broth.

NORTH PONTO BEACH
Meet at Parking Lot
Carlsbad, California

hello@fammafarm.com for questions.

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Chef Lando is the author of two books, Get Off the Ducking Phone, a humorous illustrated adult children’s book, and Food As Medicine, a functional wellness journal and recipe book. She has presented for organizations and publications including Real Simple Magazine, Berry Good Foundation, Food Tank, Speak! Move! Change!, Wanderlust Festival, and many more.

For over 15 years, she has personally cooked for individuals navigating chronic illness, autoimmune conditions, women’s health challenges, and postpartum recovery. Raised between Chinese and Vietnamese traditions while growing up close to the land, she learned everything from growing food and preserving ingredients to cooking from scratch and using food intentionally for nourishment and healing.

She has worn many hats over the years: Chef. Farmer. Fermentation and food preservationist. Nutritionist. Philosopher. Humorist. And now… your Asian Auntie LaLa :)

No refunds on food.
Any questions, email us hello@fammafarm.com