Chef Lando, founder of FAMMá, has been cooking for postpartum mothers and people with chronic illness for over 15 years. Her meals are deeply nourishing—but more importantly, they’re delicious.

As a professional chef raised on a farm and steeped in the postpartum traditions of her Chinese and Vietnamese heritage, Lando learned early on that food isn’t just fuel—it’s medicine. In traditional Chinese postpartum care, specific foods and herbs aren’t suggestions—they’re essentials for a mother’s healing and a baby’s wellbeing.

At FAMMá, we count nutrients. All of them. Chef Lando has seen firsthand that most modern illness stems from malnutrition—both physical and mental. In a world flooded with unregulated supplements, it’s time for real food to do what pills promise but rarely deliver.

Our meals are crafted to replenish the nutrients people are most often missing—especially minerals and electrolytes, which need to be replenished regularly. Every recipe is gut-friendly and easy to digest, because nutrients only work if your body can absorb them. These meals help people recover, heal, and feel the difference—especially in the most overlooked chapter of care: postpartum.

FAMMá is food for mothers and Mother Earth.

We obsess over sourcing—because where your food comes from matters. We believe in eating deliciously all the nutrients, every time, in every bite.